Classic Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then divide into two equal portions and shape into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

3. 3

   Toast the Buns

   During the last minute of cooking, place the burger buns cut side down on the grill or skillet to toast lightly.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty, tomato slices, onion slices, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately with your choice of sides.