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Ingredients
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Olives and Baguette
Method
Preparation
Prepare the Olives
In a mixing bowl, combine the mixed Italian olives, olive oil, minced garlic, red pepper flakes, chopped rosemary, and chopped parsley. Toss everything together until the olives are well coated. Season with salt and pepper to taste.
Toast the Baguette
Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with a little olive oil. Toast in the oven for about 5-7 minutes or until golden brown and crispy.
Serve
Arrange the spiced olives in a serving dish alongside the toasted baguette slices. Enjoy as a delicious appetizer or snack!