Tomato sauce, Bradd’s sweet Italian sausage, roasted peppers, spinach, mozzarella, fresh ricotta, and parmesan

In a large skillet, heat the olive oil over medium heat. Add the sweet Italian sausage and cook until browned and cooked through, breaking it apart with a spatula. Drain excess fat if necessary.

Prepare the Sausage

Add the roasted red peppers and fresh spinach to the skillet. Cook until the spinach wilts, about 3-4 minutes. Season with salt and black pepper to taste.

Add Vegetables

Pour in the tomato sauce and stir to combine. Let the mixture simmer for about 5 minutes to meld the flavors.

Combine with Tomato Sauce

In a baking dish, layer half of the sausage-tomato mixture, followed by dollops of fresh ricotta cheese. Sprinkle half of the mozzarella cheese over the top. Repeat the layers with the remaining sausage-tomato mixture, ricotta, and finish with the remaining mozzarella and parmesan cheese.

Assemble the Dish

Preheat your oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the cheese is bubbly and golden.

Bake

Remove from the oven and let cool for a few minutes before serving. Enjoy your Sweet Carolina!

Serve

Tomato sauce

Bradd’s sweet Italian sausage

Roasted red peppers

Fresh spinach

Mozzarella cheese

Fresh ricotta cheese

Parmesan cheese

Olive oil

Salt

Black pepper

Sweet Carolina

Make Sweet Carolina Recipe in just 1h . Tomato sauce, Bradd’s sweet Italian sausage, roasted peppers, spinach, mozzarella, fresh ricotta, and parmesan

Sweet Carolina Recipe

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