Friendly Fire Recipe

Prepare the Prosciutto

Preheat the oven to 375°F (190°C). Place prosciutto slices on a baking sheet and bake until crispy, about 10-12 minutes. Remove and let cool.

Roast the Tomatoes

On the same baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes or until blistered.

Mix the White Beans

In a bowl, mash the white beans with garlic, basil, salt, and pepper. Add a little olive oil for creaminess.

Assemble

Spread the white bean mixture on toasted bread, top with roasted tomatoes and broken pieces of crispy prosciutto.

Make the Tapenade

In a food processor, combine black olives, capers, garlic, and olive oil. Pulse until chunky.

Prepare the Egg Salad

In a bowl, mix chopped hard-boiled eggs with truffle oil, salt, and pepper.

Assemble

Spread tapenade on toasted bread, top with a dollop of truffle egg salad, and finish with arugula.

Cook the Sausage

In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it into pieces.

Mix with Chilies and Ricotta

Once cooked, stir in wood-roasted chilies and ricotta cheese until well combined. Season with salt and pepper.

Assemble

Spread the sausage mixture on toasted bread and garnish with fresh parsley.