Friendly Fire Recipe
Choose between one of these three types of bruschetta: White bean, roasted tomato, and crispy prosciutto; Tapenade, truffle egg salad, & arugula; Sausage, wood-roasted chilies, & ricotta…or try all three for 14
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Ingredients
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White Bean, Roasted Tomato, and Crispy Prosciutto
Tapenade, Truffle Egg Salad, & Arugula
Sausage, Wood-Roasted Chilies, & Ricotta
Method
White Bean, Roasted Tomato, and Crispy Prosciutto
- 1
Prepare the Prosciutto
Preheat the oven to 375°F (190°C). Place prosciutto slices on a baking sheet and bake until crispy, about 10-12 minutes. Remove and let cool.
- 2
Roast the Tomatoes
On the same baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes or until blistered.
- 3
- 4
Assemble
Spread the white bean mixture on toasted bread, top with roasted tomatoes and broken pieces of crispy prosciutto.
Tapenade, Truffle Egg Salad, & Arugula
- 5
- 6
Prepare the Egg Salad
In a bowl, mix chopped hard-boiled eggs with truffle oil, salt, and pepper.
- 7
Sausage, Wood-Roasted Chilies, & Ricotta
- 8
- 9
Mix with Chilies and Ricotta
Once cooked, stir in wood-roasted chilies and ricotta cheese until well combined. Season with salt and pepper.
- 10
Assemble
Spread the sausage mixture on toasted bread and garnish with fresh parsley.
