Silver Bullets Recipe
Fried Faucette Farm sweet potato wedges with buttermilk herb and smoked chili-tomato dipping sauces
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Ingredients
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Sweet Potato Wedges
Method
Preparation
- 1
Preheat Oven
Preheat the oven to 425°F (220°C).
- 2
Prepare Wedges
Cut the sweet potatoes into wedges and toss them in olive oil, salt, black pepper, paprika, and garlic powder.
- 3
Arrange Wedges
Spread the sweet potato wedges on a baking sheet in a single layer.
- 4
Bake Wedges
Bake in the preheated oven for 25-30 minutes until golden and crispy, flipping halfway through.
- 5
Make Buttermilk Herb Sauce
While the wedges are baking, prepare the buttermilk herb dipping sauce by mixing all the ingredients in a bowl.
- 6
Make Smoked Chili-Tomato Sauce
For the smoked chili-tomato dipping sauce, blend all the ingredients together until smooth.
- 7
Serve
Serve the sweet potato wedges hot with both dipping sauces.
