Pasta Recipe

Cook the Pasta

Bring 2 liters of salted water to a boil in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

Choose either Tomato or Alfredo sauce and follow the respective instructions below.

For Tomato Sauce

In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.

For Alfredo Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine

Toss the cooked pasta with the chosen sauce until well coated. Serve immediately.