Hypnotized Recipe

Directions

1. 1

   Slow Roasting the Pork

   Preheat your oven to 300°F (150°C).

2. 2

   Rub the pork shoulder with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Place the pork in a roasting pan.

3. 3

   Pour the apple cider vinegar around the pork in the roasting pan.

4. 4

   Cover tightly with foil and roast in the preheated oven for 6 hours, or until the pork is tender and easily shredded.

5. 5

   Making the Kimchi

   While the pork is roasting, prepare the kimchi. Cut the napa cabbage into quarters, remove the core, and slice it into bite-sized pieces.

6. 6

   In a large bowl, combine the cabbage, grated carrots, minced garlic, grated ginger, gochugaru, fish sauce, and sugar. Mix well and let it sit for about 30 minutes.

7. 7

   Add chopped green onions and mix again. Transfer the mixture to a clean jar and refrigerate for at least 24 hours before serving.

8. 8

   Making the Spicy Garlic Mayo

   In a small bowl, combine mayonnaise, sriracha, minced garlic, and lemon juice. Mix until smooth and adjust the heat to taste.

9. 9

   Once the pork is done, shred it with two forks and serve with the house-made kimchi and spicy garlic mayo.