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Ingredients
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Potato Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, approximately 1/4 inch thick.
- 3
Season the Fries
In a large bowl, combine the cut potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss until the fries are evenly coated.
- 4
Arrange for Baking
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your rosemary garlic potato fries!
