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Ingredients
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Potato Fries
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, approximately 1/4 inch thick.
Season the Fries
In a large bowl, combine the cut potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss until the fries are evenly coated.
Arrange for Baking
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your rosemary garlic potato fries!