Peaceful Valley Recipe
Organic greens, sprouts, tomatoes, carrots, radishes, toasted pumpkin & flax with a roasted shallot & herb vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
In a large salad bowl, combine the organic mixed greens, alfalfa sprouts, halved cherry tomatoes, grated carrots, and sliced radishes.
Toast the Seeds
In a small skillet over medium heat, toast the pumpkin seeds and flax seeds until they are golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.
Make the Vinaigrette
In a small bowl, whisk together the roasted shallots, olive oil, apple cider vinegar, Dijon mustard, fresh herbs (such as parsley and basil), salt, and pepper to taste.
Assemble the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Top with the toasted pumpkin and flax seeds.