Magnolia Mountain Recipe

Time40m

Serves4

Portabella mushrooms, olives, arugula, fresh mozzarella, fresh ricotta, parmesan, fresh herbs, and extra virgin olive oil

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Ingredients

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1
Prepare the Portabella Mushrooms
Preheat your oven to 400°F (200°C). Clean the Portabella mushrooms and remove the stems. Brush the tops and insides with 2 tablespoons of extra virgin olive oil. Place them on a baking sheet, gill side up.
2
Add the Toppings
Spread a layer of ricotta cheese inside each Portabella mushroom. Top with sliced olives, then tear the fresh mozzarella into pieces and distribute evenly over the mushrooms. Sprinkle the grated Parmesan cheese on top.
3
Bake the Mushrooms
Bake the prepared mushrooms in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the mushrooms are tender.
4
Prepare the Arugula Salad
While the mushrooms are baking, toss the arugula with the remaining 2 tablespoons of olive oil and chopped fresh herbs in a large bowl. Season with salt and pepper to taste.
5
Serve
Once the mushrooms are done, remove them from the oven. Serve each Portabella mushroom on a plate with a generous scoop of the arugula salad on the side.