Let It Ride Recipe
Roasted shallot cream sauce, prosciutto, local collards, mozzarella, and fried chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shallot Cream Sauce
Preheat your oven to 400°F (200°C). Cut the shallots in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 20 minutes until caramelized and soft.
Blend the Sauce
Once the shallots are roasted, transfer them to a blender. Add heavy cream, and blend until smooth. Adjust seasoning with salt and pepper to taste.
Cook the Collards
In a large pot, bring a little water to a boil. Add the collard greens and cook for about 5-7 minutes until tender. Drain and set aside.
Assemble the Dish
On a plate, place the fried chicken pieces. Top with the roasted shallot cream sauce, then layer the collard greens over the sauce. Add the prosciutto slices and finish with shredded mozzarella on top.
Final Touch
Place the assembled dish under a broiler for 2-3 minutes until the mozzarella is melted and bubbly. Serve immediately.