Easy Plateau Recipe
Tomato sauce, Bradd’s grass-fed ground beef, Swiss chard, potatoes, mozzarella, Goat Lady chevre
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Incorporate Swiss Chard
Stir in the chopped Swiss chard and cook until wilted, about 2-3 minutes.
Add Tomato Sauce
Pour in the tomato sauce, stirring well to combine all ingredients. Allow it to simmer for 5 minutes.
Assemble the Dish
Transfer the mixture into a baking dish. Top with shredded mozzarella and dollops of Goat Lady chevre.
Bake
Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the cheese is bubbling and golden.
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Easy Plateau!