RestaurantsSticks & StonesDance All Night Recipe

Dance All Night Recipe

Inspired by Sticks & Stones
Time30m
Serves4

Spinach salad with tomatoes, mushrooms, Goat Lady chevre, and honeyed walnuts with roasted red pepper dressing

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Honeyed Walnuts

In a skillet over medium heat, add the chopped walnuts and honey. Stir until the walnuts are coated and lightly toasted, about 5 minutes. Remove from heat and let cool.

2

Prepare the Salad Base

In a large salad bowl, add the fresh spinach, halved cherry tomatoes, and sliced mushrooms.

3

Add the Cheese and Walnuts

Crumble the Goat Lady chevre over the salad and sprinkle the honeyed walnuts on top.

4

Make the Dressing

In a blender, combine roasted red peppers (jarred or homemade), olive oil, vinegar, salt, and pepper. Blend until smooth.

5

Toss and Serve

Drizzle the roasted red pepper dressing over the salad, toss gently to combine, and serve immediately.

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