Vegetable (side Order) Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces, ensuring they're evenly sized for even cooking.

2. 2

   Heat the Pan

   In a large hibachi or non-stick skillet, heat the sesame oil over medium-high heat.

3. 3

   Sauté Garlic and Ginger

   Add minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Cook the Vegetables

   Add the zucchini, bell pepper, broccoli, carrot, and onion to the pan. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.

5. 5

   Add Soy Sauce

   Pour in the soy sauce and stir well to coat the vegetables. Season with salt and pepper to taste. Cook for an additional 1-2 minutes.

6. 6

   Serve

   Remove from heat and serve hot as a delicious and healthy side dish.