Filet Mignon & Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Meats

   In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the filet mignon and chicken breasts, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat your hibachi or grill over medium-high heat. Lightly grease the grill with oil or butter to prevent sticking.

3. 3

   Cook the Chicken

   Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.

4. 4

   Cook the Filet Mignon

   Place the marinated filet mignon on the grill. Cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare.

5. 5

   Add Finishing Touches

   In the last minute of cooking, add butter to the grill and baste the meats with the melted butter. This adds richness and flavor.

6. 6

   Serve

   Slice the filet mignon and chicken breast. Plate alongside chopped green onions for garnish. Enjoy your hibachi-style filet mignon and chicken!