Chicken & Steak Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Mix well.

2. 2

   Marinate the Chicken and Steak

   Cut the chicken breast and sirloin steak into bite-sized pieces. Add them to the marinade and let them sit for at least 30 minutes.

3. 3

   Cook the Chicken and Steak

   Heat a large skillet or hibachi grill over medium-high heat. Add a little oil if needed. Stir-fry the chicken for about 5-7 minutes until cooked through. Remove and set aside.

4. 4

   Cook the Steak

   In the same skillet, add the marinated steak and cook for about 4-5 minutes until desired doneness. Remove and set aside.

5. 5

   Stir-Fry Mixed Vegetables

   In the same skillet, add the mixed vegetables and cook for 3-4 minutes until tender but still crisp.

6. 6

   Combine and Serve

   Return the cooked chicken and steak to the skillet with the vegetables. Toss everything together and garnish with chopped green onions. Serve over cooked rice.