MAINE LOBSTER COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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GOLDEN EMBERS

Indulge in our Lobster Hibachi, featuring succulent, tender lobster tails expertly grilled to perfection. Sizzling with a medley of fresh vegetables and drizzled with a savory garlic butter sauce, each bite offers a delightful burst of flavor. Served with fragrant steamed rice and a side of our special dipping sauce, this dish is a luxurious twist on traditional hibachi that will transport your taste buds to a seaside paradise.

Begin by preheating your hibachi grill or a large skillet over medium-high heat. While it heats, use kitchen scissors to carefully cut the lobster tails in half lengthwise, exposing the meat.

Prepare the Lobster

In a bowl, mix together the soy sauce, melted butter, minced garlic, lemon juice, sesame oil, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.

Season the Lobster

Place the lobster tails cut-side down on the grill or skillet. Grill for about 5-7 minutes, then flip and brush with more marinade. Cook for an additional 3-5 minutes until the lobster is opaque and cooked through.

Grill the Lobster

In the same grill or skillet, add the zucchini, mushrooms, and carrots. Sauté for 5-7 minutes until they are tender. Add the chopped green onions in the last minute of cooking.

Cook the Vegetables

Remove the lobster and vegetables from the grill. Serve immediately, garnished with extra green onions and a wedge of lemon, if desired.

Serve

Lobster tails

Soy sauce

Butter

Garlic, minced

Lemon juice

Sesame oil

Salt

Black pepper

Green onions, chopped

Zucchini, sliced

Mushrooms, sliced

Carrots, sliced

Lobster Hibachi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

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California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

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Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Lobster Hibachi Recipe in just 30m. Indulge in our Lobster Hibachi, featuring succulent, tender lobster tails expertly grilled to perfection. Sizzling with a medley of fresh vegetables and drizzled with a savory garlic butter sauce, each bite offers a delightful burst of flavor. Served with fragrant steamed rice and a side of our special dipping sauce, this dish is a luxurious twist on traditional hibachi that will transport your taste buds to a seaside paradise.

Lobster Hibachi Recipe

Ingredients

Lobster Hibachi Ingredients

Method

Cooking Directions

Prepare the Lobster

Season the Lobster

Grill the Lobster

Cook the Vegetables

Serve

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