Lobster Hibachi Recipe
Recipe information
Make Lobster Hibachi in just 30m. Indulge in our Lobster Hibachi, featuring succulent, tender lobster tails expertly grilled to perfection. Sizzling with a medley of fresh vegetables and drizzled with a savory garlic butter sauce, each bite offers a delightful burst of flavor. Served with fragrant steamed rice and a side of our special dipping sauce, this dish is a luxurious twist on traditional hibachi that will transport your taste buds to a seaside paradise.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lobster Hibachi Ingredients
Cooking Directions
1. Prepare the Lobster
Begin by preheating your hibachi grill or a large skillet over medium-high heat. While it heats, use kitchen scissors to carefully cut the lobster tails in half lengthwise, exposing the meat.
2. Season the Lobster
In a bowl, mix together the soy sauce, melted butter, minced garlic, lemon juice, sesame oil, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
3. Grill the Lobster
Place the lobster tails cut-side down on the grill or skillet. Grill for about 5-7 minutes, then flip and brush with more marinade. Cook for an additional 3-5 minutes until the lobster is opaque and cooked through.
4. Cook the Vegetables
In the same grill or skillet, add the zucchini, mushrooms, and carrots. Sauté for 5-7 minutes until they are tender. Add the chopped green onions in the last minute of cooking.
5. Serve
Remove the lobster and vegetables from the grill. Serve immediately, garnished with extra green onions and a wedge of lemon, if desired.
Local Coupons
No local coupons found for this recipe's ingredients.