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Lobster Recipe

Inspired by Sea40 Japanese Cuisine

Time30m

Serves4

Succulent lobster tail, grilled and served with butter.

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Ingredients

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Method

Grilling Instructions

1

Prepare the Lobster Tails

Using kitchen shears, cut the top shell of the lobster tails down the center and gently pull the meat out to lay on top of the shell. This will help the lobster cook evenly.

2

Make the Garlic Butter

In a small saucepan over low heat, melt the unsalted butter and add the minced garlic. Stir until fragrant, then mix in the lemon juice, paprika, salt, and black pepper.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Lobster

Place the lobster tails on the grill, meat side up. Brush with the garlic butter mixture. Grill for about 5-7 minutes, or until the meat is opaque and cooked through.

5

Serve

Remove from the grill and drizzle with any remaining garlic butter. Garnish with fresh parsley and serve immediately.

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