Soju, Passion Fruit Purée, Lime Juice, Gosling Ginger Beer

Soju Mule

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our savory Beef Hot Pot Udon Soup, where tender slices of beef simmer in a rich, flavorful broth, infused with aromatic spices. This comforting dish features thick, chewy udon noodles that soak up the delicious essence of the soup, accompanied by fresh vegetables and a hint of sesame. Perfect for warming your soul on a chilly day, each bowl is a delightful experience that will leave you craving more.

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

Prepare the Broth

Pour in the beef broth, soy sauce, and mirin. Stir well and bring the mixture to a simmer.

Add the Liquids

Add the thinly sliced beef to the simmering broth. Cook for about 3-4 minutes or until the beef is cooked through.

Cook the Beef

Stir in the udon noodles, mushrooms, and baby bok choy. Cook for an additional 4-5 minutes until the noodles are heated through and vegetables are tender.

Add Noodles and Vegetables

Ladle the hot pot udon soup into bowls. Garnish with sliced green onions and toasted sesame seeds before serving.

Serve

Beef (thinly sliced)

Udon noodles

Beef broth

Soy sauce

Mirin

Sesame oil

Garlic (minced)

Ginger (grated)

Green onions (sliced)

Mushrooms (shiitake or enoki)

Baby bok choy

Toasted sesame seeds

Beef Hot Pot Udon Soup

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Beef Hot Pot Udon Soup Recipe in just 30m. Indulge in our savory Beef Hot Pot Udon Soup, where tender slices of beef simmer in a rich, flavorful broth, infused with aromatic spices. This comforting dish features thick, chewy udon noodles that soak up the delicious essence of the soup, accompanied by fresh vegetables and a hint of sesame. Perfect for warming your soul on a chilly day, each bowl is a delightful experience that will leave you craving more.

Beef Hot Pot Udon Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Prepare the Broth

Add the Liquids

Cook the Beef

Add Noodles and Vegetables

Serve

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