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Ingredients
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Steak Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Steak
Place the ribeye steaks in a shallow dish and pour the marinade over the steaks, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Hibachi Grill
Preheat your hibachi grill to high heat for about 10-15 minutes.
- 4
Cook the Steak
Remove the steaks from the marinade and place them on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
- 5
Rest and Serve
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. Garnish with chopped green onions before serving.
