Vegetable Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Grill

   Preheat your hibachi grill or skillet over medium-high heat.

3. 3

   Sauté Garlic and Ginger

   Add sesame oil to the grill. Once hot, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

4. 4

   Cook the Vegetables

   Add the chopped vegetables to the grill. Stir-fry for 5-7 minutes, or until they are tender-crisp.

5. 5

   Add Seasoning

   Pour soy sauce over the vegetables and season with salt and black pepper. Mix well and cook for an additional 2 minutes.

6. 6

   Serve

   Remove from heat, sprinkle with sesame seeds, and serve hot.