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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Marinate the Tofu
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the cubed tofu and gently mix to coat. Let it marinate for at least 15 minutes.
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
Cook the Tofu
Add the marinated tofu to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown on all sides.
- 5
Add Green Onions
Sprinkle chopped green onions and black sesame seeds over the tofu. Toss gently to combine and cook for an additional 1-2 minutes.
- 6
Serve
Remove from heat and serve hot as a side dish.
