Steak & Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with soy sauce, minced garlic, and ground black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the marinated steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Prepare the Scallops

   While the steak is resting, season the scallops with salt and pepper. Heat the remaining olive oil and butter in the same skillet over medium-high heat.

4. 4

   Cook the Scallops

   Add the scallops to the skillet and sear for about 2-3 minutes on each side until they are golden brown and opaque. Add lemon juice and chopped parsley to the skillet before serving.

5. 5

   Serve

   Slice the steak and serve alongside the scallops. Drizzle any remaining sauce from the skillet over the top.