Salmon & Steak Recipe

Cooking Instructions

1. 1

   Prepare Marinade

   In a bowl, combine soy sauce, minced garlic, minced ginger, brown sugar, olive oil, lemon juice, salt, and black pepper. Mix well to create the marinade.

2. 2

   Marinate Salmon and Steak

   Place the salmon fillets and ribeye steaks in a zip-lock bag or shallow dish. Pour the marinade over the meat and ensure they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

3. 3

   Preheat Grill or Hibachi

   Preheat your grill or hibachi to medium-high heat.

4. 4

   Grill Salmon and Steak

   Remove the salmon and steak from the marinade, letting excess drip off. Grill the salmon for about 4-5 minutes on each side until cooked through. For the steak, grill for about 5-7 minutes on each side for medium-rare, adjusting time for desired doneness.

5. 5

   Garnish and Serve

   Remove the salmon and steak from the grill. Let rest for a few minutes before slicing. Garnish with chopped green onions and serve hot.