Salmon & Lobster Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, salt, and black pepper. Reserve half for basting.

2. 2

   Marinate the Salmon and Lobster

   Place the salmon fillets and lobster tails in the marinade for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill or hibachi to medium-high heat.

4. 4

   Cook the Lobster

   Place the lobster tails on the grill, meat side down. Grill for about 5-7 minutes, basting with reserved marinade until cooked through.

5. 5

   Cook the Salmon

   Place the marinated salmon on the grill skin side down. Cook for about 6-8 minutes, basting occasionally with reserved marinade.

6. 6

   Finishing Touch

   In the last minute of cooking, add butter to the lobster tails to enhance flavor. Sprinkle with chopped green onions before serving.

7. 7

   Serve

   Plate the grilled salmon and lobster, drizzle with any remaining marinade, and serve immediately.