Salmon & Filet Mignon Recipe

Cooking Instructions

1. 1

   Marinate the Salmon

   In a bowl, combine soy sauce, garlic, ginger, sesame oil, salt, and black pepper. Add the salmon fillets to the marinade and let them sit for at least 30 minutes.

2. 2

   Prepare the Filet Mignon

   Season the filet mignon steaks with salt and black pepper on both sides. Let them rest at room temperature for about 20 minutes.

3. 3

   Cook the Salmon

   Heat 1 tablespoon of vegetable oil in a hibachi grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for 4-5 minutes on each side or until cooked through. Squeeze lemon juice over the salmon before removing from heat.

4. 4

   Cook the Filet Mignon

   In the same grill or skillet, add another tablespoon of vegetable oil. Cook the filet mignon for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Let the steaks rest for 5 minutes before slicing.

5. 5

   Serve

   Plate the hibachi salmon and filet mignon together. Garnish with chopped green onions and serve with lemon wedges on the side.