Salmon & Chicken Recipe
Double item of hibachi salmon and chicken.
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Ingredients
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Hibachi Salmon & Chicken Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Proteins
Place the salmon and chicken in separate bowls and coat each with the marinade. Allow to marinate for at least 30 minutes.
- 3
Preheat the Grill or Pan
Heat vegetable oil in a large skillet or on a grill over medium-high heat.
- 4
Cook Chicken
Remove chicken from marinade and place in the skillet. Cook for 6-7 minutes on each side or until fully cooked through.
- 5
Cook Salmon
Remove salmon from marinade and place in the skillet. Cook for 4-5 minutes on each side or until cooked to desired doneness.
- 6
Garnish
Once cooked, remove both chicken and salmon from heat. Garnish with chopped green onions before serving.
- 7
Serve
Serve the hibachi salmon and chicken hot with rice or vegetables if desired.
