Lobster & Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Begin by preheating your hibachi grill or stovetop grill over medium-high heat. Carefully split the lobster tails down the middle using kitchen shears and gently remove the meat, keeping it attached at the end. Brush the lobster meat with melted butter and season with salt and black pepper.

2. 2

   Season the Scallops

   In a bowl, combine the sea scallops with soy sauce, lemon juice, minced garlic, and a pinch of salt and pepper. Ensure the scallops are well coated.

3. 3

   Grill the Lobster

   Place the prepared lobster tails on the grill, flesh side down, and cook for about 5-7 minutes. Flip them over halfway through and brush with additional melted butter.

4. 4

   Grill the Scallops

   While the lobster is grilling, place the seasoned scallops on the grill. Cook them for about 2-3 minutes per side until they are opaque and have nice grill marks.

5. 5

   Finish and Serve

   Once cooked, remove the lobster and scallops from the grill. Drizzle with sesame oil and garnish with chopped green onions before serving. Enjoy your hibachi-style lobster and scallops!