Lightly sauce, lemongrass marinated asparagus, red pepper, sweet peas

In a bowl, combine the chopped lemongrass, minced garlic, soy sauce, olive oil, lime juice, salt, and black pepper. Add the shrimp and mix well. Let it marinate for at least 30 minutes.

Marinate the Shrimp

In a separate bowl, combine the asparagus, red bell pepper, and sweet peas. Drizzle with a little olive oil and season with salt and pepper to taste.

Prepare the Vegetables

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and are cooked through. Remove from the skillet and set aside.

Cook the Shrimp

In the same skillet, add the vegetables and sauté for about 5-7 minutes or until they are tender but still crisp.

Sauté the Vegetables

Add the cooked shrimp back to the skillet with the vegetables. Toss everything together and cook for an additional minute. Serve warm.

Combine and Serve

Shrimp, peeled and deveined

lemongrass shrimp

Recipe information

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