Kid's Scallop Recipe

Directions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. Remove the side muscle if any.

2. 2

   Make the Marinade

   In a bowl, mix together the soy sauce, minced garlic, honey, lemon juice, salt, and black pepper.

3. 3

   Marinate the Scallops

   Place the scallops in the marinade and let them sit for about 15 minutes.

4. 4

   Cook the Scallops

   Heat the vegetable oil and butter in a large skillet over medium-high heat. Once the butter is melted and bubbly, add the scallops.

5. 5

   Sear the Scallops

   Cook the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.

6. 6

   Garnish and Serve

   Remove the scallops from the skillet, sprinkle with chopped green onions, and serve warm.