Kid's Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Trim any excess fat from the filet mignon and cut it into bite-sized pieces suitable for kids.

2. 2

   Marinate the Meat

   In a bowl, combine soy sauce, sesame oil, garlic powder, salt, and black pepper. Add the filet mignon pieces and let them marinate for 15 minutes.

3. 3

   Sauté the Vegetables

   In a large skillet or hibachi grill, heat vegetable oil over medium-high heat. Add the chopped vegetables and sauté until tender, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Cook the Filet Mignon

   In the same skillet, add butter and heat until melted. Add the marinated filet mignon pieces and cook for about 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

5. 5

   Combine and Serve

   Return the sautéed vegetables to the skillet with the cooked filet mignon. Stir to combine. Serve over cooked rice.