Fried Rice (side Order) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the rice is cooked and cooled (preferably refrigerated).

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and diced onion to the skillet, and stir-fry for about 2 minutes until fragrant.

4. 4

   Add Vegetables

   Stir in the diced carrots and peas, and cook for another 2-3 minutes until they are tender.

5. 5

   Push to Side and Scramble Eggs

   Push the mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Combine Rice

   Add the cooked rice to the skillet, mixing everything together. Pour the soy sauce over the rice and stir to combine.

7. 7

   Season and Serve

   Season with salt and pepper to taste. Stir in sliced green onions before serving.