Filet Mignon & Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine the olive oil, minced garlic, soy sauce, lemon juice, salt, and black pepper.

2. 2

   Marinate Filet Mignon and Shrimp

   Place the filet mignon and shrimp in a large resealable bag or dish. Pour the marinade over the meat and seafood, ensuring they are well coated. Marinate for at least 30 minutes in the refrigerator.

3. 3

   Cook the Filet Mignon

   Heat a grill or skillet over medium-high heat. Remove the filet mignon from the marinade and cook for about 4-5 minutes on each side for medium-rare, or to your preferred doneness. Add butter to the skillet in the last minute of cooking for extra flavor.

4. 4

   Cook the Shrimp

   In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.

5. 5

   Serve

   Plate the filet mignon and shrimp together, garnishing with chopped fresh parsley. Serve immediately.