Filet Mignon Hibachi Recipe
Indulge in our succulent Filet Mignon Hibachi, expertly grilled to perfection and bursting with flavor. This tender cut of beef is marinated in a rich blend of savory spices, then cooked on an open flame for a delightful char. Served with a medley of fresh vegetables and a side of our signature dipping sauces, this dish promises an unforgettable dining experience that will transport your taste buds straight to Japan.
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Ingredients
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Filet Mignon Hibachi Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides. Marinate in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet or hibachi grill, heat 1 tablespoon of butter over medium-high heat. Add the mixed vegetables and cook until they are tender and slightly charred, about 5-7 minutes. Remove and set aside.
- 3
Cook the Filet Mignon
In the same skillet or grill, add the remaining tablespoon of butter. When melted, add the marinated filet mignon. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness. Remove from heat and let it rest for a few minutes.
- 4
Garnish and Serve
Slice the filet mignon and serve it alongside the cooked vegetables. Garnish with chopped green onions.
