Jul 14 2026
Restaurants›Sea40 Japanese Cuisine›Chicken (side Order) Recipe

Chicken (side Order) Recipe

Time20m
Serves4

Hibachi cooked chicken.

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Ingredients

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Chicken Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  2. 2

    Heat the Oil

    In a hibachi grill or a large skillet, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Chicken

    Add the seasoned chicken pieces to the hot oil and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

  4. 4

    Add Flavorings

    Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

  5. 5

    Add Soy Sauce and Sesame Oil

    Pour in the soy sauce and sesame oil, stirring to coat the chicken evenly. Cook for another 2-3 minutes.

  6. 6

    Garnish and Serve

    Remove from heat, garnish with chopped green onions, and serve immediately.

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