Chicken & Shrimp Recipe
Double item of hibachi chicken and shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken and Shrimp
Add the chicken breast pieces and shrimp to the marinade. Let them marinate for at least 30 minutes to absorb the flavors.
- 3
Cook the Chicken
Heat vegetable oil in a large skillet or hibachi grill over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked and golden brown.
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet with the chicken. Cook for an additional 3-4 minutes, or until the shrimp turn pink and are cooked through.
- 5
Add Green Onions
Stir in the chopped green onions and cook for another minute to combine flavors.
- 6
Serve
Remove from heat and serve hot. Enjoy your hibachi chicken and shrimp!
