Name: Red Lobsters Today's Catch - Mahi Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Mahi Mahi fillets; 3 tbs Olive oil; 2 cloves Garlic cloves, minced; 2 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Perfectly prepared and served with choice of two sides.

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the Mahi Mahi fillets and coat them well with the marinade. Let them marinate for at least 30 minutes.

Marinate the Fish

Preheat a grill or skillet over medium-high heat. Place the marinated Mahi Mahi fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Cook the Fish

Once cooked, remove the fillets from the heat and sprinkle with fresh chopped parsley. Serve with your choice of two sides.

Garnish and Serve

Mahi Mahi fillets

Olive oil

Garlic cloves, minced

Lemon juice

Salt

Black pepper

Fresh parsley, chopped