Lemon Basil Mahi Recipe

Inspired by Red Lobster

Time1h

Serves4

Grilled Mahi topped with fresh tomatoes and basil with lemon sauce. Served with choice of two sides.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper. Add the Mahi Mahi fillets to the marinade and let them sit for at least 30 minutes.
2
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Remove the Mahi Mahi from the marinade and place it on the grill. Grill for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
3
Prepare the Topping
In a separate bowl, combine halved cherry tomatoes and fresh basil leaves. Drizzle with a little olive oil, season with salt and pepper to taste, and toss gently.
4
Serve
Once the Mahi Mahi is grilled, place it on a serving plate, top with the tomato and basil mixture, and drizzle with additional lemon juice if desired. Serve with your choice of two sides.