Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil. Served with choice of two sides.

Preheat the oven to 400°F (200°C). In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, salt, and black pepper. In another bowl, beat the eggs.

Prepare Chicken

Dip each chicken breast first in the egg, then coat with the Parmesan-breadcrumb mixture. Place the coated chicken breasts on a baking sheet lined with parchment paper.

Coat Chicken

Drizzle olive oil over the chicken and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

Bake Chicken

In a small bowl, whisk together the fresh lemon juice, chopped basil, minced garlic, olive oil, salt, and black pepper.

Make Lemon-Herb Sauce

Once the chicken is done, remove it from the oven and drizzle the lemon-herb sauce over the top. Garnish with diced tomatoes and whole basil leaves. Serve with your choice of two sides.

parmesan-crusted chicken

Recipe information

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