6 Bacon-wrapped Sea Scallops Recipe
Six sea scallops wrapped in bacon and served with spring mix.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Wrap the scallops
Take each sea scallop and wrap it tightly with a slice of bacon. Secure with a toothpick if needed.
- 3
Seasoning
In a mixing bowl, toss the wrapped scallops with olive oil, salt, and black pepper until evenly coated.
- 4
Cooking
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
- 5
