Roasted Asparagus Recipe
Savor the delicate flavor of our Roasted Asparagus, expertly seasoned and perfectly caramelized to enhance its natural sweetness. Each tender spear is roasted to perfection, offering a delightful crunch and vibrant green color, making it a standout side dish that complements any meal.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Asparagus
Preheat your oven to 425°F (220°C). Trim the tough ends of the asparagus spears.
- 2
Season the Asparagus
In a large bowl, combine the asparagus, olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
- 3
Roast the Asparagus
Spread the asparagus on a baking sheet in a single layer. Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
- 4
Finish and Serve
Remove from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese. Serve warm.
