Roasted Asparagus Recipe
Recipe information
Make Roasted Asparagus in just 25m. Savor the delicate flavor of our Roasted Asparagus, expertly seasoned and perfectly caramelized to enhance its natural sweetness. Each tender spear is roasted to perfection, offering a delightful crunch and vibrant green color, making it a standout side dish that complements any meal.
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Ingredients
Vegetables
Cooking Instructions
1. Prepare the Asparagus
Preheat your oven to 425°F (220°C). Trim the tough ends of the asparagus spears.
2. Season the Asparagus
In a large bowl, combine the asparagus, olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
3. Roast the Asparagus
Spread the asparagus on a baking sheet in a single layer. Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
4. Finish and Serve
Remove from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese. Serve warm.
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