Name: Red Lobsters 4 Bacon-Wrapped Sea Scallops Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Sea scallops; 4 slices Bacon; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 cups Spring mix greens; 2 pieces Lemon wedges

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Four sea scallops wrapped in bacon and served with spring mix.

Pat the sea scallops dry with a paper towel and season with salt and black pepper on both sides.

Prepare the scallops

Take one slice of bacon and wrap it around each scallop, securing it with a toothpick if needed.

Wrap with bacon

In a skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped scallops and cook for about 3-4 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.

Cook the scallops

Arrange the spring mix on a plate, place the bacon-wrapped scallops on top, and garnish with lemon wedges.

Serve

Sea scallops

Bacon

Olive oil

Salt

Black pepper

Spring mix greens

Lemon wedges