Recipes Red Lobster 4 Bacon-Wrapped Sea Scallops

4 Bacon-wrapped Sea Scallops Recipe

inspired by

@redlobster

Jul 17 2025

•

20m

•

Serves 2

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Recipe information

Make 4 Bacon-wrapped Sea Scallops in just 20m. Four sea scallops wrapped in bacon and served with spring mix.

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Directions

1. Prepare the scallops

Pat the sea scallops dry with a paper towel and season with salt and black pepper on both sides.

2. Wrap with bacon

Take one slice of bacon and wrap it around each scallop, securing it with a toothpick if needed.

3. Cook the scallops

In a skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped scallops and cook for about 3-4 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.

4. Serve

Arrange the spring mix on a plate, place the bacon-wrapped scallops on top, and garnish with lemon wedges.

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