Recipe information
Maritime lobster meat, fresh tomatoes and asparagus tossed with pappardelle pasta in a garlic sauce.
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Vegetables
Stir in the chopped asparagus and diced tomatoes. Cook for about 5-7 minutes, until the asparagus is tender and tomatoes have softened.
4. Add Lobster
Gently fold in the lobster meat and cook for another 3-4 minutes, just until heated through.
5. Combine and Season
Add the cooked pappardelle to the skillet. Toss everything together with fresh basil, salt, and black pepper to taste. Serve immediately.