Maritime lobster meat, fresh tomatoes and asparagus tossed with pappardelle pasta in a garlic sauce.

In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Prepare the Sauce

Stir in the chopped asparagus and diced tomatoes. Cook for about 5-7 minutes, until the asparagus is tender and tomatoes have softened.

Add Vegetables

Gently fold in the lobster meat and cook for another 3-4 minutes, just until heated through.

Add Lobster

Add the cooked pappardelle to the skillet. Toss everything together with fresh basil, salt, and black pepper to taste. Serve immediately.

Combine and Season

lobster pappardelle pasta

Recipe information

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