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Lobster Bisque - Cup Recipe

Inspired by Red Lobster

Time45m

Serves4

Rich, creamy lobster bisque served with crackers.

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Ingredients

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Lobster Bisque Ingredients

2 cups lobster meat, cooked and chopped

4 tbs Butter

1 cup Onion, finely chopped

1 cup carrot, finely chopped

1 cup celery, finely chopped

3 tsp Garlic, minced

2 tbs tomato paste

4 cups fish stock or seafood stock

1 cup Heavy cream

1 tbs sherry

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Cayenne pepper

2 tbs Fresh parsley, chopped (for garnish)

1 to taste crackers (for serving)

Method

Cooking Instructions

1

Prepare the Base

In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery, and sauté for about 5-7 minutes, until the vegetables are softened.

2

Add Garlic and Tomato Paste

Stir in the minced garlic and tomato paste, cooking for an additional 2-3 minutes until fragrant.

3

Incorporate Stock and Simmer

Pour in the fish or seafood stock and bring to a simmer. Allow it to cook for about 15-20 minutes to blend the flavors.

4

Blend and Add Lobster

Using an immersion blender, blend the soup until smooth. Stir in the chopped lobster meat and heavy cream, and cook for another 5 minutes. Add sherry, salt, black pepper, and cayenne pepper, adjusting to taste.

5

Serve

Ladle the bisque into cups, garnish with fresh parsley, and serve with crackers on the side.