Oyster Rockefeller Recipe
Treat your guests to Oyster Rockefeller, a fancy Cajun appetizer. It has fresh oysters topped with spinach, breadcrumbs, herbs, and Pernod liqueur.
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Ingredients
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Oyster Rockefeller Ingredients
Method
Preparation Directions
Preheat Oven
Preheat your oven to 400°F (200°C).
Add Spinach
Stir in the chopped spinach and cook until wilted, about 2 minutes.
Add Pernod and Seasoning
Add the Pernod liqueur, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix well until combined.
Prepare Oysters
Shuck the oysters and place them on a baking sheet. Spoon the spinach mixture generously over each oyster.
Bake
Bake in the preheated oven for 10-12 minutes, or until the topping is golden brown.
Serve
Remove from the oven and let cool for a few minutes. Serve warm.
