Cajun Clam Dip Recipe
A perfect blend of minced clams, Worcestershire sauce, cream cheese, garlic, lemon juice, and Cajun seasoning. Served with potato chips, crackers, or baguettes.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Mix the Base
In a medium mixing bowl, combine the cream cheese, minced clams, Worcestershire sauce, minced garlic, lemon juice, and Cajun seasoning. Mix well until smooth and fully combined.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
Serve the Cajun clam dip with potato chips, crackers, or sliced baguettes.
