Cajun Salmon Patties Recipe
These salmon patties are highly nutritious and air-fried for a healthier option. Prepared with canned salmon, onions, lemon, dill, and Cajun seasoning, they are crispy outside and tender inside.
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Ingredients
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Ingredients
Method
Directions
Prepare the Salmon Mixture
In a large bowl, combine the canned salmon, chopped onion, lemon juice, dill, Cajun seasoning, and beaten egg. Mix well until all the ingredients are evenly combined.
Form the Patties
Add breadcrumbs to the salmon mixture and stir until the mixture is firm enough to hold its shape. Form the mixture into small patties, about 2-3 inches in diameter.
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking Time
Air fry the patties for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
Serve
Remove the patties from the air fryer and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce.
