Cajun Salmon Patties Recipe
Recipe information
Make Cajun Salmon Patties in just 30m. These salmon patties are highly nutritious and air-fried for a healthier option. Prepared with canned salmon, onions, lemon, dill, and Cajun seasoning, they are crispy outside and tender inside.
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Ingredients
Ingredients
Directions
1. Prepare the Salmon Mixture
In a large bowl, combine the canned salmon, chopped onion, lemon juice, dill, Cajun seasoning, and beaten egg. Mix well until all the ingredients are evenly combined.
2. Form the Patties
Add breadcrumbs to the salmon mixture and stir until the mixture is firm enough to hold its shape. Form the mixture into small patties, about 2-3 inches in diameter.
3. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Fry the Patties
Lightly spray the air fryer basket with olive oil. Place the salmon patties in the basket in a single layer, making sure they are not touching. Spray the tops of the patties with olive oil.
5. Cooking Time
Air fry the patties for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
6. Serve
Remove the patties from the air fryer and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce.
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