Cajun Crabbies Recipe
Crispy, bite-sized toast filled with crab meat mixed with butter, mayo, Cajun seasoning, and cheese. These creamy bites are perfect for seafood lovers.
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Ingredients
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Cajun Crabbies Ingredients
Method
Cajun Crabbies Directions
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread or baguette into bite-sized pieces, about 1-inch thick, and arrange them on a baking sheet.
Make the Filling
In a mixing bowl, combine the crab meat, softened butter, mayonnaise, Cajun seasoning, shredded cheese, green onions (if using), salt, and black pepper. Mix well until all ingredients are fully combined.
Assemble the Crabbies
Spread a generous amount of the crab mixture onto each piece of bread.
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is crispy and the topping is bubbly and golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Cajun Crabbies warm!
