Grilled Crab Skewers Recipe

Time40m

Serves4

Tasty and visually appealing skewers made with crab, bell peppers, and onions, served with gourmet dipping sauces like lemon aioli or garlic butter.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Mix Ingredients

In a bowl, combine the crab meat, chopped bell peppers, chopped onion, olive oil, salt, black pepper, and garlic powder. Mix gently to combine.

Assemble the Skewers

Thread the crab mixture onto the skewers, alternating between crab, bell peppers, and onion. Ensure the ingredients are packed together securely.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Skewers

Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the crab is heated through and the vegetables are slightly charred.

Serve

Remove from the grill and serve immediately with your choice of dipping sauces like lemon aioli or garlic butter.