Interactive Salad Bar Recipe
A fun and healthy interactive salad bar that allows guests to create their meals with a variety of fresh greens, veggies, proteins, and dressings.
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Ingredients
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Salad Bar Ingredients
Method
Preparation Directions
Prepare the Ingredients
Wash and dry all the fresh vegetables and greens. Chop the cucumbers, carrots, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes and slice the avocado.
Set Up the Salad Bar
In a large serving area or table, arrange the mixed greens at one end, followed by the chopped vegetables, proteins, and toppings. Offer a variety of bowls for guests to serve themselves.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Taste and adjust seasoning as necessary.
Serve
Encourage guests to create their own salads by layering their favorite ingredients. Provide the dressing on the side for them to drizzle over their creations.
